| > Oceanography > Issues > Archive > Volume 20, Number 2 |
2007, Oceanography 20(2):130–134, http://dx.doi.org/10.5670/oceanog.2007.57
Authors | First Paragraph | Full Article | Citation
Barry F. Sherr | College of Oceanic and Atmospheric Sciences, Oregon State University, Corvallis, OR, USA
Evelyn B. Sherr | College of Oceanic and Atmospheric Sciences, Oregon State University, Corvallis, OR, USA
David A. Caron | Department of Biological Sciences, University of Southern California, Los Angeles, CA, USA
Daniel Vaulot | Station Biologique de Roscoff, UMR 7144 CNRS, and Université Pierre et Marie Curie, France
Alexandra Z. Worden | Rosenstiel School of Marine and Atmospheric Science, University of Miami, Miami, FL, USA
Protists are microscopic eukaryotic microbes that are ubiquitous, diverse, and major participants in oceanic food webs and in marine biogeochemical cycles. The study and characterization of protists has a long and distinguished tradition. Even with this history, the extraordinary species diversity and variety of interactions of protists in the sea are only now being fully appreciated. Figure 1 shows representative examples of marine protists, and of methods used to visualize these microbes.
Sherr, B.F., E.B. Sherr, D.A. Caron, D. Vaulot, and A.Z. Worden. 2007. Oceanic protists. Oceanography 20(2):130–134, http://dx.doi.org/10.5670/oceanog.2007.57.