Oceanography The Official Magazine of
The Oceanography Society
Volume 30 Issue 02

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Volume 30, No. 2
Pages 12 - 14

OpenAccess

Sushi Bait and Switch: What Fish Are You Really Eating?

Cheryl Lyn Dybas | Oceanography Contributing Writer

First Paragraph

Got plans for World Oceans Day on June 8? You might celebrate by visiting your favorite place for a spicy tuna roll. Or maybe halibut, salmon, or red snapper sushi. 

But, is what you’re served the fish you ordered?

If you’re in Los Angeles—and likely many other cities around the globe—it’s a flip of the coin.

Citation

Dybas, C.L. 2017. Ripple marks—The story behind the story. Oceanography 30(2):12–14, https://doi.org/10.5670/oceanog.2017.206.

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